The most emblematic seafood restaurant in
Greece, with one Michelin star. It recently moved to picturesque Mikrolimano
harbour and opens for lunch also, with a simpler, more accessible menu. The
chef and owner is Lefteris Lazarou.
- Milos estiatorio
The ground floor of the emblematic Hilton
Athens houses the Athenian branch of possibly the most famous Greek restaurant
in the world! Acclaimed for its outstanding ingredients and precision in
In a neighbourhood with no particular
gastronomic tradition, this seafood restaurant stands out for its exceptional
ingredients, frying mastery and the inspiration evident in some of the dishes.
Definitely worth discovering.
A classic fish restaurant noted for its meticulous sourcing of ingredients, intriguing seafood pasta dishes and excellent wine list, all at very reasonable prices.
In picturesque Mikrolimano harbour, perhaps the most distinguished of the classic seafood restaurants in Athens and Piraeus. Deliciously fresh fish and seafood, expertly fried or grilled, and a great view.
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