Root Artspace: A new art and entertainment space

A new proposition meeting international standards

Santorini, I lived in a dream

A trip to the “magnet” of the Cyclades

Kolonaki: The Hot List

Our search for the best spots in town continues. This time we’re focusing on the downtown Kolonaki neighborhood.

Lysander Migliaressis The diplomacy of hospitality

A former ambassador now engaged in quality tourism and high standard services, Lysander Migliaressis speaks to us about his life and Filalexia.

Premiere: a top French restaurant with a view of the Acropolis

The Athenaeum Intercontinental gourmet restaurant is at its peak with chef Jean-Charles Metayer wiser and more creative than ever!

Warehouse: Coffee, wine and cocktails

Warehouse shows us how it’s done

La truffe noire: A temple to truffles in Brussels

A restaurant dedicated to the king of mushrooms, the white and black truffle? Oh yes I hear you cry!

The secrets of a wine connoisseur

We all try out different types of wine, some of us know what we’re doing, some of us not so much. Here are four tips to get you a step closer to a be...

Wild rose fruit ice cream with pistachios

There is something about the fruity flavor of rose that makes it a perfect combination with pistachios. But to be honest I was never a huge fan of ros...

Metaxa: The ritual of success

The 127-year old world famous Greek brand plans for the future

Blond (con)fusion S01E14

Spring might not officially be here quite yet but I’m already getting in the mood for its arrival.

How to Eat Like a Greek in 3 Steps

We know that the Mediterranean diet is considered one of the healthiest, if not the healthiest diet in the world.

Homemade filo pastry

Pies (pites) are one of my favourite comfort foods so when I learnt how to make my own filo during my visit to Zagorochoria last year, a whole new wor...

Sykomaeda from Corfu (traditional sweet fig pie)

Sykomaeda is made with grape must and dried figs