Root Artspace: A new art and entertainment space

A new proposition meeting international standards

Santorini, I lived in a dream

A trip to the “magnet” of the Cyclades

Kolonaki: The Hot List

Our search for the best spots in town continues. This time we’re focusing on the downtown Kolonaki neighborhood.

Lysander Migliaressis The diplomacy of hospitality

A former ambassador now engaged in quality tourism and high standard services, Lysander Migliaressis speaks to us about his life and Filalexia.
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St’ Astra, beautiful and very underrated

When Park was last renovated, St’ Astra restaurant was created and chef Herve Pronzato firmly positioned the hotel on the gastronomic map of Athens.

Monk: When you feel like grape or spirits!

A new entry to the city centre bar scene perfectly balancing its wine and spirit list.

Rech: Paris’ s answer to ‘Travolta’

Alain Ducasse presents the best fish bistro in Paris.

The secrets of a wine connoisseur

We all try out different types of wine, some of us know what we’re doing, some of us not so much. Here are four tips to get you a step closer to a be...

Steamed Bao buns

No, my Polish grandma never made Bao buns for me, haha! To make a short story even shorter, my friend Evi asked me if I could make Bao`s for her. "It ...

Metaxa: The ritual of success

The 127-year old world famous Greek brand plans for the future

Blond (con)fusion S01E14

Spring might not officially be here quite yet but I’m already getting in the mood for its arrival.

How to Eat Like a Greek in 3 Steps

We know that the Mediterranean diet is considered one of the healthiest, if not the healthiest diet in the world.

Homemade filo pastry

Pies (pites) are one of my favourite comfort foods so when I learnt how to make my own filo during my visit to Zagorochoria last year, a whole new wor...

Virgin olive oil, Bouzalas farm

Olive oil is one of Greece’s main agricultural products, and Messinia is one of its star producing regions. Today’s journey takes us to a family in K...