30 years of Santorini’s Selene

Thalia Tsichlaki writes about landmark Santorini restaurant Selene, celebrating its 30th birthday and its visionary owner Yorgos Chatziyiannakis

Kalamata: rebirth of a city

The Messinian capital, Kalamata, the second biggest city in the Peloponnese after Patras, is making a strong comeback and claiming what’s hers.

Athenian Riviera: The Hot List

Athens in August means culinary delights on the waterfront

Lysander Migliaressis The diplomacy of hospitality

A former ambassador now engaged in quality tourism and high standard services, Lysander Migliaressis speaks to us about his life and Filalexia.

Orloff: tasty food on a wonderful veranda in Spetses

The all time classic Spetses’ restaurant combines a wonderful view of the old port and a great host

Ginger: next stop Chalandri

Simple recipes and a lovely space in one of Athens’ most vibrant neighbourhoods

Milos the great moves to London

Kostas Spiliadis’ successful seafood restaurant brings gourmet Greek cooking to London

Moschofilero, the aristocrat

Three wines from Mantineia succeed in demonstrating that Moschofilero is not just about “rose aromas” and “citrus flavour”.

Mexican Wedding Cookies {Polvorones}

Polvorones are soft and very crumbly shortbread cookies which are a very close cousin of the Greek Christmas cookies called Kourabiedes.

Λικέρ Skinos Mastiha: από τη Χίο σε όλον τον κόσμο

Έγινε με διαφορά  το εθνικό μας λικέρ και ένας από τους πιο αξιοπρεπείς πρεσβευτές μας στο εξωτερικό. Το λικέρ Skinos Mastiha είναι το απόλυτο digesti...

Blond (con)fusion S01E20

The summer holidays are over and it’s time to get back to reality, which for me means an exciting new collaboration

Feta Cheese and The Greeks

Did you know that Greeks have the highest consumption of cheese in the world? Per person the average Greek consumes about 23 kilograms of cheese a yea...

Homemade filo pastry

Pies (pites) are one of my favourite comfort foods so when I learnt how to make my own filo during my visit to Zagorochoria last year, a whole new wor...

Mountain tea drink, Tuvunu

A cup of mountain tea is reminiscent of cold winters and our grandmother’s love. Times have changed.