Bye bye Caprice…

I’ve just heard that the infamous Caprice bar in Mykonos’s Little Venice has closed its doors for the last time.

Kalamata: rebirth of a city

The Messinian capital, Kalamata, the second biggest city in the Peloponnese after Patras, is making a strong comeback and claiming what’s hers.

Glyfada: The Hot List

As the temperature rises and there is a true summer feeling in the air, Glyfada takes centre stage. Here are our top going out tips for one of the mos...

Lysander Migliaressis The diplomacy of hospitality

A former ambassador now engaged in quality tourism and high standard services, Lysander Migliaressis speaks to us about his life and Filalexia.

Kiku Seaside, magical Vouliagmeni

Kiku has the best Japanese fusion team in town and Kiku Seaside in particular, is simply gorgeous.

The Underdog: An unlikely contender in Thissio

A strong team throughout and some special cocktails

Alain Ducasse at the Dorchester: A unique gastronomic experience

Ducasse’s London restaurant is at the top of its game.

Checking out Aegean wines

The Aegean wine exhibition which took place last Wednesday was a great event in what is otherwise a dead period.

Strawberry Ice Cream

Beautifully pink, fresh strawberry ice cream is a classic flavor and, along with the vanilla it is my very favorite!

The Clumsies’ flavour kaleidoscope

An innovative cocktail menu, full of colours, textures and flavours.

Blond (con)fusion S01E19

By the time you read this, I’ll already be in London.

Celebrating the Mediterranean Diet

May is International Mediterranean Diet month. While it may be assumed that this celebration was established in the Mediterranean, in fact it was init...

Homemade filo pastry

Pies (pites) are one of my favourite comfort foods so when I learnt how to make my own filo during my visit to Zagorochoria last year, a whole new wor...

Smoked sardine fillets by Stella Mare

Smoked sardine fillets for enjoying with a glass of ouzo on a warm summer night.