Root Artspace: A new art and entertainment space

A new proposition meeting international standards

Santorini, I lived in a dream

A trip to the “magnet” of the Cyclades

Kolonaki: The Hot List

Our search for the best spots in town continues. This time we’re focusing on the downtown Kolonaki neighborhood.

Lysander Migliaressis The diplomacy of hospitality

A former ambassador now engaged in quality tourism and high standard services, Lysander Migliaressis speaks to us about his life and Filalexia.

Dal Professore updated: rejuvenated and at a new location

Award winning Dal Professore has moved to a new location in Marousi and its interesting Italian cooking now has a few touches of top Greek produce.

La Doze: A contemporary street bar

Forget about those street bars where beer is as fancy as you could get. At La Doze, the cellar is so rich that you won’t know where to look first.

Sushi Nakazawa: A sushi master in New York

Jiro Ono’s student wins Manhattan over

META-Modern Shock and Awe

An unconventional wine from Pieria for savvy consumers and true oenophiles.

Bibimbap with Kimchi, Oi MuChim (Korean Cusine)

Today I will be sharing with you the recipe for Bibimbap. Bibimbap is a signature Korean dish, probably one of the most well-known.

Metaxa: The ritual of success

The 127-year old world famous Greek brand plans for the future

Blond (con)fusion S01E16

April is drawing to a close with a lot of sunshine and I’m already dreaming of sandy beaches and blue waters.

How to Eat Like a Greek in 3 Steps

We know that the Mediterranean diet is considered one of the healthiest, if not the healthiest diet in the world.

Homemade filo pastry

Pies (pites) are one of my favourite comfort foods so when I learnt how to make my own filo during my visit to Zagorochoria last year, a whole new wor...

Carrob honey, Euphorie

Carrob honey from Crete can be part of a balanced diet, especially for those looking to reduce their sugar intake.