Root Artspace: A new art and entertainment space

A new proposition meeting international standards

Santorini, I lived in a dream

A trip to the “magnet” of the Cyclades

Kolonaki: The Hot List

Our search for the best spots in town continues. This time we’re focusing on the downtown Kolonaki neighborhood.

Lysander Migliaressis The diplomacy of hospitality

A former ambassador now engaged in quality tourism and high standard services, Lysander Migliaressis speaks to us about his life and Filalexia.

Aleria updated, consistently one of the most interesting modern Greek restaurants

Two and a half years after Gikas Xenakis joined Aleria, he continues to create one of the most interesting modern Greek menus.

Cinco: A bar with a strong identity

Cinco continues to grow and is now establishing a strong identity.

Rech: Paris’ s answer to ‘Travolta’

Alain Ducasse presents the best fish bistro in Paris.

The secrets of a wine connoisseur

We all try out different types of wine, some of us know what we’re doing, some of us not so much. Here are four tips to get you a step closer to a be...

Wild rose fruit ice cream with pistachios

There is something about the fruity flavor of rose that makes it a perfect combination with pistachios. But to be honest I was never a huge fan of ros...

Metaxa: The ritual of success

The 127-year old world famous Greek brand plans for the future

Blond (con)fusion S01E14

Spring might not officially be here quite yet but I’m already getting in the mood for its arrival.

How to Eat Like a Greek in 3 Steps

We know that the Mediterranean diet is considered one of the healthiest, if not the healthiest diet in the world.

Homemade filo pastry

Pies (pites) are one of my favourite comfort foods so when I learnt how to make my own filo during my visit to Zagorochoria last year, a whole new wor...

Evo3: A tree planting oil from Lesvos

Olive oil is one of the most important guns in the Greek agricultural arsenal.