30 years of Santorini’s Selene

Thalia Tsichlaki writes about landmark Santorini restaurant Selene, celebrating its 30th birthday and its visionary owner Yorgos Chatziyiannakis

Kalamata: rebirth of a city

The Messinian capital, Kalamata, the second biggest city in the Peloponnese after Patras, is making a strong comeback and claiming what’s hers.

Athenian Riviera: The Hot List

Athens in August means culinary delights on the waterfront

Lysander Migliaressis The diplomacy of hospitality

A former ambassador now engaged in quality tourism and high standard services, Lysander Migliaressis speaks to us about his life and Filalexia.

Orloff: tasty food on a wonderful veranda in Spetses

The all time classic Spetses’ restaurant combines a wonderful view of the old port and a great host

Ginger: next stop Chalandri

Simple recipes and a lovely space in one of Athens’ most vibrant neighbourhoods

Milos the great moves to London

Kostas Spiliadis’ successful seafood restaurant brings gourmet Greek cooking to London

Great wines from Drama (part 1)

‘Dramoenognosia’ was held for the 2nd time in early June with local wineries participating. FnL was there.

Decadent Chocolate Tart

Rarely do you meet a person who doesn`t like chocolate, and there are many who confess to be addicted to this stuff. If you belong to the second group...

The Clumsies’ flavour kaleidoscope

An innovative cocktail menu, full of colours, textures and flavours.

Blond (con)fusion S01E19

By the time you read this, I’ll already be in London.

Celebrating the Mediterranean Diet

May is International Mediterranean Diet month. While it may be assumed that this celebration was established in the Mediterranean, in fact it was init...

Homemade filo pastry

Pies (pites) are one of my favourite comfort foods so when I learnt how to make my own filo during my visit to Zagorochoria last year, a whole new wor...

Mountain tea drink, Tuvunu

A cup of mountain tea is reminiscent of cold winters and our grandmother’s love. Times have changed.