Editor`s Note: All about The FnL International

FnL International is a daily updated, internationally oriented, Greek-spirited website dedicated to good life, gastronomy and travel .

Santorini, I lived in a dream

A trip to the “magnet” of the Cyclades

Best cocktail bars in Athens

Some for their techniques. Some for their bartenders. Some for their locations and others for their concept.

Lysander Migliaressis The diplomacy of hospitality

A former ambassador now engaged in quality tourism and high standard services, Lysander Migliaressis speaks to us about his life and Filalexia.

The Holy Goat, a different spirit altogether…

Unconventional, casual, with attitude, atmosphere and… one or two ups and downs on the plate. But whatever you say about The Holy Goat, one thing’s fo...

The Dalliance House: Full of promise

Each year, only a handful of new arrivals stand out. Even fewer manage to immediately demonstrate their calibre. The Dalliance House in Kifissia is on...

Wine bars for foodies: A new trend

Wine has taken centre stage for the last few years with a new type of gourmet wine bars emerging as a trend.

Fine Red Wines: The Event!

A unique voyage into the world of Fine Red Wines held at the Grande Bretagne hotel on December 8th, in collaboration with Vinetum.

Soft Gingerbread Cookies

There is no Christmas without the fragrant and delicious Gingerbread cookies.

The science of taste and the importance of the bartender

The two-day Disaronno Mixing Star Lab helped us realise just how important science is... even in drinks.

Blond (con)fusion S01E10

Tired but over the moon after the success of our girls only tea party, I`m now trying to get into the festive mood.

Five best greek foods you should be eating now

We picked out 5 of the most valuable foods and I explain why.

Beef & vegetable soup... just the thing for a cold day

The weather’s getting worse and the first snow is falling on mountains in the north. Not just a cook, also a weather reporter, what more do you want? ...

Dried figs, Taxiarchis, Evia

Dried figs, Taxiarchis, Evia After many years we can finally admit, with no pangs of guilt, that there are few simple pleasures like the figs you ste...